Strawberry and Cream Scones

Want to utilize excess strawberries into cozy desserts? Try this strawberry and cream scone recipe. Your kids will surely love it.

Ingredients:

  • all-purpose flour (sifted) = 2 cups
  • baking powder = 1 tablespoon
  • granulated sugar = 3 tablespoons
  • salt = 1/2 teaspoon
  • chilled butter (cut into cubes) = 6 tablespoons
  • small organic strawberries (diced and hulled) = 12 pieces
  • lemon zest = 1 tablespoon

Ingredients For Glaze (Optional):

  • icing sugar = 1 1/2 cup
  • half and half cream = 2 tablespoons
  • vanilla = 1/2 teaspoon
  • lemon = a squeeze

Procedures:

  1. Preheat your oven up to 425 degrees.
  2. Align the baking sheet using a parchment paper
  3. Combine and stir the following: sugar, baking powder, sifted flour, and salt.
  4. Incorporate the butter with a pastry cutter.
  5. Fold in gently the lemon zest and strawberries and stir until incorporated in.
  6. Put the half and half cream and mix gently until a soft dough forms.
  7. Put the dough on the floured surface and gently press until the thickness is 1 1/2 to 2 inches.
  8. Cut it into 8 triangles.
  9. Lift one triangle at a time with a spatula and place it on a cookie sheet.
  10. Bake for about 15 to 18 minutes.
  11. Afterward, let the baked scones rest for 15 minutes.
  12. While the scones are cooling, prepare the glaze.

Procedures For Glaze:

  1. Whisk the following until blended: vanilla, icing sugar, half and half cream, and squeezes of lemon.
  2. Add more lemon juice or cream if the mixture is too thick, or add a bit more icing sugar if it is too thin.
  3. If satisfied, drizzle all over the scones your glaze.
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